Greensboro Chamber of Commerce Logo
Translate this site Member Login
Find a Business
Brand Pattern Background Image

  • About the Chamber
  • Calendar
  • Contact Us
  • Join the Chamber
  • Member Directory
  • News
  • What We Do
  • COVID-19 Resources
  • Create Quality Jobs
  • Advocacy
  • Business Climate
  • Existing Industry Services
  • GROW Campaign
  • Transportation & Logistics
  • Utilities
  • Growing Our Own
  • Ambassadors
  • Leads Groups
  • Accelerate Greensboro
  • New Member Portal
  • Networking & Events
  • Small Business Education
  • Starting Our Own
  • co//ab
  • Capital Connects
  • First Launch Capital Fund
  • Furloughed to Entrepreneur
  • Launch Greensboro
  • LaunchLab
  • Triad Navigator
  • Talent & Workforce Development
  • Action Greensboro
  • Campus Greensboro
  • Leadership Greensboro
  • Other Voices
  • synerG Young Professionals
  • Talent Toolkit
  • Triad Workforce Solutions Collaborative
  • About Greensboro
  • Downtown Greenway
  • Greensboro Life
  • grow Magazine
  • Made in Greensboro
  • Young Professionals Guide
  • Guide to Greensboro
Home > Chamber Information

Cashier

Posted: 01/18/2021
Food Industry and Restaurants

Job Overview:
The Cashier works primarily in the retail operation, handling cash and credit transactions from Sodexo customers. Their main function is to accurately operate the cash register/POS and complete the transactions. Provides support to the retail operation, including setup, maintaining supplies and products, and assisting in cleanup and closedown. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.
General Responsibilities:
•Operates a cash register (or equivalent), receives payments of cash, checks and charges fromcustomers or employees for goods or services, making change and issuing receipts or tickets tocustomers.
•Responsible for accurate ring of proper PLU for sale items and/or accurate barcode scan.
•Provides the highest quality of service to customers at all times.
•Maintains proper security of cash at all times.
•Understands and follows Sodexo cash-handling policies and procedures.
•May also be required to prepare for service before the meal and clean the dining room after themeal (wiping tables, vacuuming the floor, cleaning chairs, ensuring the acceptable appearanceof the dining area).
•May set up and stock the beverage area, grab and go items, service ware and condiments orother assigned areas.
•Attends all allergy and foodborne illness in-service training.
•Complies with all Sodexo HACCP policies and procedures.
•Reports all accidents and injuries in a timely manner.
•Complies with all company safety and risk management policies and procedures.
•Participates in regular safety meetings, safety training and hazard assessments.
•Attends training programs (classroom and virtual) as designated.
•May assist in locating, reconciling and verifying the accuracy of transactions and operatingperipheral equipment that records and supports non-cash transactions.
•May perform other duties and responsibilities as assigned.

Cashier
Sodexo at NC A & T State University
Carri Bynum
  • 1601 E Market Street Greensboro NC 27411
  • (336) 334-7560
  • Send Email
  • Visit Website

Additional Postings available from Sodexo at NC A & T State University

Supervisor - Food

Cook II

Utility Worker

Business Directory Events Calendar Hot Deals Member To Member Deals Job Postings Contact Us Weather
GrowthZone - Membership Management Software
Share
Print Email Facebook Twitter LinkedIn
Tell a Friend

Greensboro Chamber of Commerce Logo
Learn More About
  • Action Greensboro | Launch Greensboro

Circle of Champions Logos
Brand Pattern Background Image
111 W. February One Place, Greensboro, NC 27401 | Tel: 336.387.8301
Member Login Privacy Policy
Facebook Twitter Youtube Instagram

Copyright © 2021 · Chamber 2017 on Genesis Framework · WordPress · Log in